Recently, my school individual students unwell, appeared gastrointestinal diseases. Combined with perennial students live on campus, do not attach importance to regular diet, a "weekend snacks family", relying on snacks instead of dinner, resulting in a campus trash piles, personal health landslides and other phenomena, the school organized a "food to safety for the first "theme educational activities. Before the event, students in the school had a "student campus eating food survey" on the school's high school survey 157 conducted the data analysis, the students were concerned about their health, attention to the type of diet, price, safety, but there are also blind pursuit of taste and perception of the emergence of "beggars" phenomenon. School guidance offices combined medical school information, weight information and skipping Status contrast, the education of students, the problem for snacks made five recommendations: 

1, fresh and natural is the best. 

2, can not affect the dinner snacking. 

3, to avoid unintentional excessive snacking. 

4, eat less fried, too sweet, salty, spicy food. 

5, drink less sugary drinks, do not drink alcoholic beverages. 

End of the semester the school will accordingly make recommendations to parents, for parents to support and concerted cooperation, provide more favorable space for healthy growth of students.